Jack and I had lunch today. Usually on Mondays neither of us have work or school, so we make a real nice lunch. Today was Monday and we had a rice and refried bean lunch.
We each had some microwavable rice, half a can of refried beans, 2 TBSPs salsa, 1 TPSP sour cream and a quarter of an avocado! When heating the refried beans on the stove top, Jack added a dash of chili powder for a little kick. Try it out.
Jessica A. Zelenak, MPA 
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